Farm-fresh basics, crisp and clean, just the way you like them.
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Beef Liver
Original price was: KSh649.00.KSh639.00Current price is: KSh639.00.
Peas in Pods
KSh195.00
Maize (Soft, on Cob)
KSh49.00
Hearty and earthy with a nutty undertone, these wholesome roots soften beautifully when steamed or fried, offering natural energy and comforting, home-style flavor.
Tender, green spears with delicate flavor and gentle crunch — perfect for roasting, steaming, or adding refined freshness to everyday meals.
Bright, crunchy baby carrots bursting with sweetness—perfect for quick healthy snacking in Nairobi’s fast-paced lifestyle.
Small, tender, and full of flavor, these golden-skinned gems roast to crisp perfection or boil to soft, buttery comfort — perfect for any homestyle dish.
Tender, vibrant leaves with a clean, confident bite. Excellent for bold salads, fast sautés, green smoothies, and effortless upgrades to everyday cooking.
Delicately crisp and mildly sweet, babycorn adds a fresh, playful crunch to stir-fries, salads, or grilled platters, bringing texture and color to your meals.
Deeply colored and naturally sweet, beetroot adds a vivid earthy flavor and a burst of nutrients to juices, salads, and roasted vegetable dishes.
Vibrant green florets with a tender crunch and mild flavor, deliciously versatile whether steamed, roasted, or tossed into a quick, healthy stir-fry.
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
Firm and crunchy with a clean, mild flavor — ideal for family-sized slaws, hearty stews, or wrapping fillings in a fresh, crisp layer.
Naturally sweet, vibrant, and crisp, carrots add color and crunch to any meal — whether juiced, roasted, or enjoyed fresh from the fridge.
Starchy and satisfying with a subtle nutty taste, cassava fries beautifully or boils to a soft, hearty texture for timeless, homestyle comfort.
Snow-white florets with mild sweetness and tender crunch — perfect for roasting, steaming, or creating creamy mash that feels indulgent yet light.
Crisp, refreshing stalks bursting with clean, green flavor — ideal for fresh juices, crunchy salads, or pairing with dips for a cooling bite.
Tender and crisp with a mild, leafy sweetness — a perfect base for stir-fries, soups, and wraps that stay light yet deeply satisfying.
Rich, aromatic, and naturally hydrating, coconut offers creamy flesh and flavorful water — delicious for smoothies, cooking, or guilt-free snacking.
Soft, delicate texture with mild sweetness that shines when sautéed, grilled, or baked — a versatile vegetable for light, colorful everyday meals.
Short and firm with a bolder crunch, local cucumbers bring bright freshness to snacks, kachumbari, or chilled drinks — naturally cooling and crisp.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Long, slender, and refreshingly crisp, English cucumbers add cool, clean flavor to salads and sandwiches with every hydrating, crunchy bite.
Crisp, slender, and garden-fresh, these vibrant beans add snap and color to stir-fries, stews, and side dishes full of natural flavor.
Smooth-skinned cloves with rich, bold flavor — imported garlic adds a strong, aromatic kick that transforms everyday dishes into gourmet moments.
Fresh, firm bulbs with mild pungency and earthy sweetness — locally grown garlic that enhances flavor naturally and beautifully.
Vibrant, glossy, and bursting with natural sweetness — capsicums add color, crunch, and subtle warmth to every dish, from fresh salads to sizzling stir-fries. Select from available color varieties.
Nutty and wholesome with a leafy bite, kunde greens are nutrient-packed and delicious in stews or sautéed with onions and spices.
Mild and sweet with a soft onion aroma, leeks melt beautifully into soups, quiches, and creamy sides that feel comforting and refined.
Crisp, light, and refreshing, lettuce adds cool crunch and subtle sweetness to sandwiches, wraps, and colorful garden salads.
Dark, leafy greens with rich, earthy flavor — a Kenyan classic that’s both nourishing and deeply satisfying when lightly sautéed or stewed.
Firm, starchy bananas ideal for boiling, mashing, or stewing — Matoke brings warmth and wholesome comfort to family-style meals.
Soft, earthy, and aromatic — mushrooms bring rich umami flavor to stir-fries, sauces, or grilled dishes that feel naturally indulgent.
Fresh and tender with subtle sweetness, okra adds texture and depth to stews, curries, and light vegetable sautés.
Boldly flavored with a crisp bite and touch of sweetness, red onions bring balance and color to every dish.
Tender and aromatic, slim spring onions bring delicate sharpness and fresh bite to soups, omelets, and quick sautés.
Crisp stalks with mild onion flavor — perfect for garnishing, stir-frying, or adding fresh crunch to everyday meals.
Sweet and mild with a gentle crunch, salad onions add fresh brightness to raw dishes, sandwiches, and dressings.
Bright green and tender, peas bring gentle sweetness and color to rice dishes, stir-fries, and stews.
Firm and starchy with gentle sweetness, plantains fry or boil beautifully for hearty, wholesome dishes rich in flavor and comfort.
Fluffy, smooth-textured potatoes perfect for mashing, roasting, or frying — a timeless kitchen staple for hearty, satisfying meals.
Rich, golden flesh with natural sweetness — large pumpkins are perfect for soups, roasting, or purees full of cozy, earthy flavor.
Crisp, peppery, and vibrant, red radishes add bright bite and color to salads, sandwiches, and slaws bursting with freshness.
Brightly colored and packed with crunch, this vibrant cabbage adds bold texture and natural sweetness to salads, slaws, and colorful side dishes.
Bright green and tender, shelled peas bring gentle sweetness and color to rice dishes, stir-fries, and stews.
Crisp, flat pods with subtle sweetness — snowpeas add light crunch and fresh flavor to stir-fries, salads, and sides.
Tender, leafy, and rich in nutrients, spinach adds natural green goodness to smoothies, sautés, and wholesome meals.
Plump, crisp pods with sweet crunch — sugar snaps are the perfect balance of freshness and texture for snacking or stir-fries.
Nutritious and hearty with a pleasant bite, Sukuma wiki brings rich green flavor to traditional stews and everyday family meals.
Soft, buttery texture with gentle sweetness — white sweet potatoes bake, mash, or fry to wholesome perfection.
Tender, mild greens rich in iron and flavor — Terere adds freshness and nourishment to stews and sautéed dishes.
Tiny, vibrant tomatoes bursting with sweetness — perfect for salads, snacking, and garnishes that add color and flavor.
Plump, juicy, and full of flavor — tomatoes form the heart of countless dishes, from sauces to salads.
Hearty, earthy yam that cooks into rich, comforting perfection—ideal for creating warm, indulgent, soul-hugging meals.
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