Meat Point

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From grill nights to stews — meat made easy.

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A premium cut with natural marbling that melts as it cooks — buttery, juicy, and deeply satisfying in every bite.

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A premium cut with natural marbling that melts as it cooks — buttery, juicy, and deeply satisfying in every bite.

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Lean yet flavorful, this cut brings a bold, earthy taste — a premium twist on a classic Kenyan favorite.

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/500 grams

Tender and richly marbled, this classic cut delivers deep, full-bodied flavor — perfect for pan-searing or grilling to perfection.

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Lean yet flavorful, this cut brings a bold, earthy taste — a premium twist on a classic Kenyan favorite.

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/500 grams

Juicy, slow-cooking beef that releases incredible flavor — hearty, wholesome, and made for those long, comforting meals.

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Lean, tender, and full of protein — perfectly smooth in texture and ready to soak up any flavor you give it.

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Tender and juicy with golden skin that crisps beautifully — the ultimate crowd-pleaser for grills, ovens, or family feasts.

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Firm, flavorful, and full of character — perfect for slow cooking or quick-frying to that tender, chewy perfection.

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Delicately rich and silky — a nutrient-packed indulgence with deep, savory notes that elevate any home-cooked meal.

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Juicy, flavor-absorbing wings perfect for frying, grilling, or saucy oven bakes. Tender on the inside, crispy on the outside — a versatile family favourite.

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Tender ribs with a subtle gamey richness — perfect for grilling, roasting, or slow cooking into irresistible tenderness.

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Full of flavor and heartiness — lamb shoulder rewards slow cooking with depth, aroma, and pure comfort.

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Soft, finely ground pork that cooks up juicy and flavorful — ideal for dumplings, meatballs, or everyday stir-fries.

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Succulent and tender with a sweet, smoky edge — these ribs are built for flavor and slow, indulgent moments.

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Juicy, mild, and full of natural sweetness — beautifully balanced for pan-frying, grilling, or your favorite marinade.

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/500 grams

Bone-in pork rich in depth and juiciness — perfect for stews, roasts, or tender slow-cooked recipes that comfort.

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Plump, juicy, and evenly textured — a versatile kitchen favorite ready for roasting, grilling, or your signature spice rub.

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Naturally firm and deeply flavorful — a true farm classic, raised slow for that authentic, homestyle Kenyan taste.

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