Additional information
| Type | On Cob, Shelled |
|---|
KSh42.00
Tender kernels with gentle sweetness — soft-maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
| Type | On Cob, Shelled |
|---|
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Juicy and golden with tropical aroma, pineapples bring bright, tangy sweetness to fruit bowls, juices, and grilled dishes.
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
Hearty and earthy with a nutty undertone, these wholesome roots soften beautifully when steamed or fried, offering natural energy and comforting, home-style flavor.
Earthy and robust, pigeon peas bring protein-rich comfort and depth to classic Kenyan stews, curries, and hearty family meals.
Soft, flavorful, and rich in nutrients — lentils add body and warmth to soups, sauces, and everyday plant-based meals.
Dark, nutty, and naturally filling — Njahi beans offer hearty texture and wholesome flavor, perfect for traditional or modern comfort dishes.
Hearty, and protein-rich — chickpeas add wholesome texture and creamy flavor to stews.
Fragrant, long-grained, and delicately fluffy — Mwea Pishori rice delivers that authentic aroma and rich taste that elevates every serving.
Creamy, tender, and mildly sweet — butter beans bring smooth texture and hearty richness to stews, casseroles, and wholesome comfort meals.
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