Flavors that fit right in, turning ordinary dishes into favorites.
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Peas in Pods
KSh105.00
Maize (Soft, on Cob)
KSh42.00
Baby Spinach
KSh178.00
Fiery and fragrant, bullet chili adds sharp heat and bold aroma to sauces, stews, and marinades that need a spicy edge.
Slender and potent with lively flavor — cayenne chili brings the perfect balance of heat and zest to your favorite dishes.
Aromatic and full of warmth, basil brings fresh, peppery sweetness to pasta, sauces, and salads — the essence of bright, herbaceous flavor.
Delicate, oniony flavor with a hint of sweetness — perfect for sprinkling over eggs, soups, and creamy dips for a fresh, fragrant finish.
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Feathery and fragrant, dill adds a cool, tangy twist to salads, fish, and sauces — a simple way to freshen up any plate.
Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
Cool, clean, and aromatic — mint brightens drinks, desserts, and savory dishes with a refreshing burst of natural fragrance.
Earthy and robust with a hint of spice, oregano enhances sauces, marinades, and grilled dishes with timeless Mediterranean flavor.
Bright and grassy with subtle peppery notes, parsley freshens up salads, soups, and garnishes with effortless vibrance and flavor.
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Golden-hued and deeply aromatic, turmeric roots add gentle warmth and vibrant color to curries, teas, and healing homemade blends.
Vibrant, aromatic hibiscus leaves that brew into a bold, tangy sip bursting with refreshing, feel-good energy.
Citrusy and fragrant with a hint of spice, lemongrass adds brightness and freshness to teas, curries, and marinades. Have you tried lemon grass in tea?
Bold, tangy tamarind loaded with irresistible sweet-sour depth—perfect for punching up drinks, sauces, and creative recipes.
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