KSh205.00
Vibrant, aromatic hibiscus leaves that brew into a bold, tangy sip bursting with refreshing, feel-good energy.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Tangy, tropical, and refreshing — tree tomatoes add bold, fruity zest to juices, sauces, and morning smoothies.
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Tart and intensely fragrant, these local organic limes add zest and brightness to marinades, beverages, and tropical salads.
Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
Golden-hued and deeply aromatic, turmeric roots add gentle warmth and vibrant color to curries, teas, and healing homemade blends.
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Delicate, oniony flavor with a hint of sweetness — perfect for sprinkling over eggs, soups, and creamy dips for a fresh, fragrant finish.
Aromatic and full of warmth, basil brings fresh, peppery sweetness to pasta, sauces, and salads — the essence of bright, herbaceous flavor.
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