KSh129.00
Bold, tangy tamarind loaded with irresistible sweet-sour depth—perfect for punching up drinks, sauces, and creative recipes.
Tart and intensely fragrant, these local organic limes add zest and brightness to marinades, beverages, and tropical salads.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Citrusy and fragrant with a hint of spice, lemongrass adds brightness and freshness to teas, curries, and marinades. Have you tried lemon grass in tea?
Soft, tangy, and refreshingly sweet — imported kiwis burst with vitamin-rich juiciness and tropical flair, perfect for snacking or fruit salads.
Bright and grassy with subtle peppery notes, parsley freshens up salads, soups, and garnishes with effortless vibrance and flavor.
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
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Delicate, oniony flavor with a hint of sweetness — perfect for sprinkling over eggs, soups, and creamy dips for a fresh, fragrant finish.
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