Traditional dry cereals, trusted for family meals and balanced nutrition.
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Peas in Pods
KSh105.00
Maize (Soft, on Cob)
KSh42.00
Baby Spinach
KSh178.00
Creamy, tender, and mildly sweet — butter beans bring smooth texture and hearty richness to stews, casseroles, and wholesome comfort meals.
Hearty, and protein-rich — chickpeas add wholesome texture and creamy flavor to stews.
Nutty, earthy, and protein-packed — green grams cook quickly into soft, nourishing goodness perfect for stews, curries, or salads.
Soft, flavorful, and rich in nutrients — lentils add body and warmth to soups, sauces, and everyday plant-based meals.
Tender kernels with gentle sweetness — soft-maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
Tender kernels with gentle sweetness — soft-shelled maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
Fragrant, long-grained, and delicately fluffy — Mwea Pishori rice delivers that authentic aroma and rich taste that elevates every serving.
Dark, nutty, and naturally filling — Njahi beans offer hearty texture and wholesome flavor, perfect for traditional or modern comfort dishes.
Creamy with a hint of sweetness, Nyayo beans cook into rich, flavorful stews that feel homey and deeply satisfying.
Earthy and robust, pigeon peas bring protein-rich comfort and depth to classic Kenyan stews, curries, and hearty family meals.
These speckled beans with rich, nutty taste add creamy texture and subtle sweetness to stews and mixed bean (githeri) dishes.
Smooth, tender, and mildly sweet — yellow beans cook evenly into flavorful, protein-packed dishes that nourish and comfort.
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