KSh140.00
Creamy with a hint of sweetness, Nyayo beans cook into rich, flavorful stews that feel homey and deeply satisfying.
Farm-fresh, with a perfect balance of sweetness and tang, Kenyan oranges are perfect for juicing, snacking, or adding to salads.
Fragrant, long-grained, and delicately fluffy — Mwea Pishori rice delivers that authentic aroma and rich taste that elevates every serving.
Brightly colored and packed with crunch, this vibrant cabbage adds bold texture and natural sweetness to salads, slaws, and colorful side dishes.
Soft, flavorful, and rich in nutrients — lentils add body and warmth to soups, sauces, and everyday plant-based meals.
Nutty, earthy, and protein-packed — green grams cook quickly into soft, nourishing goodness perfect for stews, curries, or salads.
These speckled beans with rich, nutty taste add creamy texture and subtle sweetness to stews and mixed bean (githeri) dishes.
Earthy and robust, pigeon peas bring protein-rich comfort and depth to classic Kenyan stews, curries, and hearty family meals.
Hearty, and protein-rich — chickpeas add wholesome texture and creamy flavor to stews.
Creamy, tender, and mildly sweet — butter beans bring smooth texture and hearty richness to stews, casseroles, and wholesome comfort meals.
Dark, nutty, and naturally filling — Njahi beans offer hearty texture and wholesome flavor, perfect for traditional or modern comfort dishes.
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