KSh179.00
Nutty, earthy, and protein-packed — green grams cook quickly into soft, nourishing goodness perfect for stews, curries, or salads.
Firm and crunchy with a clean, mild flavor — ideal for family-sized slaws, hearty stews, or wrapping fillings in a fresh, crisp layer.
Juicy, slow-cooking beef that releases incredible flavor — hearty, wholesome, and made for those long, comforting meals.
Plump, juicy, and full of flavor — tomatoes form the heart of countless dishes, from sauces to salads.
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Dark, nutty, and naturally filling — Njahi beans offer hearty texture and wholesome flavor, perfect for traditional or modern comfort dishes.
Creamy, tender, and mildly sweet — butter beans bring smooth texture and hearty richness to stews, casseroles, and wholesome comfort meals.
Tender kernels with gentle sweetness — soft-maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
Soft, flavorful, and rich in nutrients — lentils add body and warmth to soups, sauces, and everyday plant-based meals.
Smooth, tender, and mildly sweet — yellow beans cook evenly into flavorful, protein-packed dishes that nourish and comfort.
Hearty, and protein-rich — chickpeas add wholesome texture and creamy flavor to stews.
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