KSh175.00
Earthy and robust, pigeon peas bring protein-rich comfort and depth to classic Kenyan stews, curries, and hearty family meals.
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
Hearty, and protein-rich — chickpeas add wholesome texture and creamy flavor to stews.
Lusciously soft and naturally sweet, these golden happy fruits deliver instant energy and smooth richness, whether eaten fresh, blended, or folded into baked treats.
Hearty and earthy with a nutty undertone, these wholesome roots soften beautifully when steamed or fried, offering natural energy and comforting, home-style flavor.
Nutty, earthy, and protein-packed — green grams cook quickly into soft, nourishing goodness perfect for stews, curries, or salads.
Smooth, tender, and mildly sweet — yellow beans cook evenly into flavorful, protein-packed dishes that nourish and comfort.
Dark, nutty, and naturally filling — Njahi beans offer hearty texture and wholesome flavor, perfect for traditional or modern comfort dishes.
These speckled beans with rich, nutty taste add creamy texture and subtle sweetness to stews and mixed bean (githeri) dishes.
Tender kernels with gentle sweetness — soft-maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
Creamy with a hint of sweetness, Nyayo beans cook into rich, flavorful stews that feel homey and deeply satisfying.
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