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| Ripening | Ripe, Half ripe, Mix Both Ripe and Unripe |
|---|
Price range: KSh77.00 through KSh79.00
Plump, juicy, and full of flavor — tomatoes form the heart of countless dishes, from sauces to salads.
| Ripening | Ripe, Half ripe, Mix Both Ripe and Unripe |
|---|
Firm, flavorful, and full of character — perfect for slow cooking or quick-frying to that tender, chewy perfection.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Fresh, firm bulbs with mild pungency and earthy sweetness — locally grown garlic that enhances flavor naturally and beautifully.
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
Deeply colored and naturally sweet, beetroot adds a vivid earthy flavor and a burst of nutrients to juices, salads, and roasted vegetable dishes.
Long, slender, and refreshingly crisp, English cucumbers add cool, clean flavor to salads and sandwiches with every hydrating, crunchy bite.
Snow-white florets with mild sweetness and tender crunch — perfect for roasting, steaming, or creating creamy mash that feels indulgent yet light.
Starchy and satisfying with a subtle nutty taste, cassava fries beautifully or boils to a soft, hearty texture for timeless, homestyle comfort.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
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