KSh28.00
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
Earthy and robust with a hint of spice, oregano enhances sauces, marinades, and grilled dishes with timeless Mediterranean flavor.
Aromatic and full of warmth, basil brings fresh, peppery sweetness to pasta, sauces, and salads — the essence of bright, herbaceous flavor.
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
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Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
Vibrant, aromatic hibiscus leaves that brew into a bold, tangy sip bursting with refreshing, feel-good energy.
Slender and potent with lively flavor — cayenne chili brings the perfect balance of heat and zest to your favorite dishes.
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