KSh235.00
Soft, flavorful, and rich in nutrients — lentils add body and warmth to soups, sauces, and everyday plant-based meals.
Fiery and fragrant, bullet chili adds sharp heat and bold aroma to sauces, stews, and marinades that need a spicy edge.
Plump, juicy, and full of flavor — tomatoes form the heart of countless dishes, from sauces to salads.
Bright green and tender, shelled peas bring gentle sweetness and color to rice dishes, stir-fries, and stews.
Naturally sweet, vibrant, and crisp, carrots add color and crunch to any meal — whether juiced, roasted, or enjoyed fresh from the fridge.
Creamy with a hint of sweetness, Nyayo beans cook into rich, flavorful stews that feel homey and deeply satisfying.
Nutty, earthy, and protein-packed — green grams cook quickly into soft, nourishing goodness perfect for stews, curries, or salads.
Hearty, and protein-rich — chickpeas add wholesome texture and creamy flavor to stews.
Dark, nutty, and naturally filling — Njahi beans offer hearty texture and wholesome flavor, perfect for traditional or modern comfort dishes.
Fragrant, long-grained, and delicately fluffy — Mwea Pishori rice delivers that authentic aroma and rich taste that elevates every serving.
Tender kernels with gentle sweetness — soft-shelled maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
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