KSh54.00
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
Delicate, oniony flavor with a hint of sweetness — perfect for sprinkling over eggs, soups, and creamy dips for a fresh, fragrant finish.
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Bright and grassy with subtle peppery notes, parsley freshens up salads, soups, and garnishes with effortless vibrance and flavor.
Cool, clean, and aromatic — mint brightens drinks, desserts, and savory dishes with a refreshing burst of natural fragrance.
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
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Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Bold, tangy tamarind loaded with irresistible sweet-sour depth—perfect for punching up drinks, sauces, and creative recipes.
Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
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