KSh49.00
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
Juicy, mild, and full of natural sweetness — beautifully balanced for pan-frying, grilling, or your favorite marinade.
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
Zesty and aromatic, imported lemons deliver bright acidity and refreshing tang — perfect for drinks, marinades, and desserts.
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