KSh47.00
Cool, clean, and aromatic — mint brightens drinks, desserts, and savory dishes with a refreshing burst of natural fragrance.
Long, slender, and refreshingly crisp, English cucumbers add cool, clean flavor to salads and sandwiches with every hydrating, crunchy bite.
Aromatic and full of warmth, basil brings fresh, peppery sweetness to pasta, sauces, and salads — the essence of bright, herbaceous flavor.
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
Feathery and fragrant, dill adds a cool, tangy twist to salads, fish, and sauces — a simple way to freshen up any plate.
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Bold, tangy tamarind loaded with irresistible sweet-sour depth—perfect for punching up drinks, sauces, and creative recipes.
Slender and potent with lively flavor — cayenne chili brings the perfect balance of heat and zest to your favorite dishes.
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Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
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