KSh54.00
Citrusy and fragrant with a hint of spice, lemongrass adds brightness and freshness to teas, curries, and marinades. Have you tried lemon grass in tea?
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Juicy, flavor-absorbing wings perfect for frying, grilling, or saucy oven bakes. Tender on the inside, crispy on the outside — a versatile family favourite.
Juicy, fragrant, and bursting with sunshine sweetness — these seedless oranges bring refreshing flavor to juices, desserts, and snacks.
Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
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Delicate, oniony flavor with a hint of sweetness — perfect for sprinkling over eggs, soups, and creamy dips for a fresh, fragrant finish.
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
Fiery and fragrant, bullet chili adds sharp heat and bold aroma to sauces, stews, and marinades that need a spicy edge.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
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