KSh48.00
Feathery and fragrant, dill adds a cool, tangy twist to salads, fish, and sauces — a simple way to freshen up any plate.
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Earthy and robust with a hint of spice, oregano enhances sauces, marinades, and grilled dishes with timeless Mediterranean flavor.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Fiery and fragrant, bullet chili adds sharp heat and bold aroma to sauces, stews, and marinades that need a spicy edge.
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Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
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Delicate, oniony flavor with a hint of sweetness — perfect for sprinkling over eggs, soups, and creamy dips for a fresh, fragrant finish.
Vibrant, aromatic hibiscus leaves that brew into a bold, tangy sip bursting with refreshing, feel-good energy.
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