KSh89.00
Nutty and wholesome with a leafy bite, kunde greens are nutrient-packed and delicious in stews or sautéed with onions and spices.
Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Fluffy, smooth-textured potatoes perfect for mashing, roasting, or frying — a timeless kitchen staple for hearty, satisfying meals.
Fresh, firm bulbs with mild pungency and earthy sweetness — locally grown garlic that enhances flavor naturally and beautifully.
Long, slender, and refreshingly crisp, English cucumbers add cool, clean flavor to salads and sandwiches with every hydrating, crunchy bite.
Soft, delicate texture with mild sweetness that shines when sautéed, grilled, or baked — a versatile vegetable for light, colorful everyday meals.
Firm and crunchy with a clean, mild flavor — ideal for family-sized slaws, hearty stews, or wrapping fillings in a fresh, crisp layer.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
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