KSh90.00
Dark, leafy greens with rich, earthy flavor — a Kenyan classic that’s both nourishing and deeply satisfying when lightly sautéed or stewed.
Fresh, firm bulbs with mild pungency and earthy sweetness — locally grown garlic that enhances flavor naturally and beautifully.
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Short and firm with a bolder crunch, local cucumbers bring bright freshness to snacks, kachumbari, or chilled drinks — naturally cooling and crisp.
Tiny, vibrant tomatoes bursting with sweetness — perfect for salads, snacking, and garnishes that add color and flavor.
Nutritious and hearty with a pleasant bite, Sukuma wiki brings rich green flavor to traditional stews and everyday family meals.
Small, tender, and full of flavor, these golden-skinned gems roast to crisp perfection or boil to soft, buttery comfort — perfect for any homestyle dish.
Deeply colored and naturally sweet, beetroot adds a vivid earthy flavor and a burst of nutrients to juices, salads, and roasted vegetable dishes.
Firm and crunchy with a clean, mild flavor — ideal for family-sized slaws, hearty stews, or wrapping fillings in a fresh, crisp layer.
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