KSh286.00
Firm and starchy with gentle sweetness, plantains fry or boil beautifully for hearty, wholesome dishes rich in flavor and comfort.
Naturally sweet, vibrant, and crisp, carrots add color and crunch to any meal — whether juiced, roasted, or enjoyed fresh from the fridge.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Smooth-skinned cloves with rich, bold flavor — imported garlic adds a strong, aromatic kick that transforms everyday dishes into gourmet moments.
Brightly colored and packed with crunch, this vibrant cabbage adds bold texture and natural sweetness to salads, slaws, and colorful side dishes.
Starchy and satisfying with a subtle nutty taste, cassava fries beautifully or boils to a soft, hearty texture for timeless, homestyle comfort.
Vibrant green florets with a tender crunch and mild flavor, deliciously versatile whether steamed, roasted, or tossed into a quick, healthy stir-fry.
Crisp, refreshing stalks bursting with clean, green flavor — ideal for fresh juices, crunchy salads, or pairing with dips for a cooling bite.
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
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