KSh354.00
Soft, earthy, and aromatic — mushrooms bring rich umami flavor to stir-fries, sauces, or grilled dishes that feel naturally indulgent.
Strikingly beautiful with speckled white flesh and subtle sweetness, dragon fruit refreshes with every bite — a tropical treat that feels both exotic and pure.
Lusciously soft and naturally sweet, these golden happy fruits deliver instant energy and smooth richness, whether eaten fresh, blended, or folded into baked treats.
Earthy and robust with a hint of spice, oregano enhances sauces, marinades, and grilled dishes with timeless Mediterranean flavor.
Feathery and fragrant, dill adds a cool, tangy twist to salads, fish, and sauces — a simple way to freshen up any plate.
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Short and firm with a bolder crunch, local cucumbers bring bright freshness to snacks, kachumbari, or chilled drinks — naturally cooling and crisp.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Crisp, light, and refreshing, lettuce adds cool crunch and subtle sweetness to sandwiches, wraps, and colorful garden salads.
Starchy and satisfying with a subtle nutty taste, cassava fries beautifully or boils to a soft, hearty texture for timeless, homestyle comfort.
Vibrant green florets with a tender crunch and mild flavor, deliciously versatile whether steamed, roasted, or tossed into a quick, healthy stir-fry.
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