KSh379.00
Tender, green spears with delicate flavor and gentle crunch — perfect for roasting, steaming, or adding refined freshness to everyday meals.
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
Soft, delicate texture with mild sweetness that shines when sautéed, grilled, or baked — a versatile vegetable for light, colorful everyday meals.
Feathery and fragrant, dill adds a cool, tangy twist to salads, fish, and sauces — a simple way to freshen up any plate.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Rich, aromatic, and naturally hydrating, coconut offers creamy flesh and flavorful water — delicious for smoothies, cooking, or guilt-free snacking.
Fluffy, smooth-textured potatoes perfect for mashing, roasting, or frying — a timeless kitchen staple for hearty, satisfying meals.
Firm and crunchy with a clean, mild flavor — ideal for family-sized slaws, hearty stews, or wrapping fillings in a fresh, crisp layer.
Crisp, light, and refreshing, lettuce adds cool crunch and subtle sweetness to sandwiches, wraps, and colorful garden salads.
Nutritious and hearty with a pleasant bite, Sukuma wiki brings rich green flavor to traditional stews and everyday family meals.
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