KSh120.00
Crisp, slender, and garden-fresh, these vibrant beans add snap and color to stir-fries, stews, and side dishes full of natural flavor.
Juicy, slow-cooking beef that releases incredible flavor — hearty, wholesome, and made for those long, comforting meals.
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Juicy, flavor-absorbing wings perfect for frying, grilling, or saucy oven bakes. Tender on the inside, crispy on the outside — a versatile family favourite.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Rich, aromatic, and naturally hydrating, coconut offers creamy flesh and flavorful water — delicious for smoothies, cooking, or guilt-free snacking.
Delicately crisp and mildly sweet, babycorn adds a fresh, playful crunch to stir-fries, salads, or grilled platters, bringing texture and color to your meals.
Nutritious and hearty with a pleasant bite, Sukuma wiki brings rich green flavor to traditional stews and everyday family meals.
Small, tender, and full of flavor, these golden-skinned gems roast to crisp perfection or boil to soft, buttery comfort — perfect for any homestyle dish.
Smooth-skinned cloves with rich, bold flavor — imported garlic adds a strong, aromatic kick that transforms everyday dishes into gourmet moments.
Brightly colored and packed with crunch, this vibrant cabbage adds bold texture and natural sweetness to salads, slaws, and colorful side dishes.
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