KSh130.00
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
Snow-white florets with mild sweetness and tender crunch — perfect for roasting, steaming, or creating creamy mash that feels indulgent yet light.
Long, slender, and refreshingly crisp, English cucumbers add cool, clean flavor to salads and sandwiches with every hydrating, crunchy bite.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Fluffy, smooth-textured potatoes perfect for mashing, roasting, or frying — a timeless kitchen staple for hearty, satisfying meals.
Rich, aromatic, and naturally hydrating, coconut offers creamy flesh and flavorful water — delicious for smoothies, cooking, or guilt-free snacking.
Smooth-skinned cloves with rich, bold flavor — imported garlic adds a strong, aromatic kick that transforms everyday dishes into gourmet moments.
Crisp, light, and refreshing, lettuce adds cool crunch and subtle sweetness to sandwiches, wraps, and colorful garden salads.
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