Everyday groceries, chosen with care and delivered without fuss.
Showing 1–100 of 144 results
Crisp, bright, and refreshingly tart, each bite bursts with juicy freshness. Perfect for snacking, juicing, or slicing into salads for a clean, zesty crunch.
Naturally sweet, vibrant, and crisp, carrots add color and crunch to any meal — whether juiced, roasted, or enjoyed fresh from the fridge.
Crisp, slender, and garden-fresh, these vibrant beans add snap and color to stir-fries, stews, and side dishes full of natural flavor.
Lusciously soft and naturally sweet, these golden happy fruits deliver instant energy and smooth richness, whether eaten fresh, blended, or folded into baked treats.
Fluffy, smooth-textured potatoes perfect for mashing, roasting, or frying — a timeless kitchen staple for hearty, satisfying meals.
Crisp, light, and refreshing, lettuce adds cool crunch and subtle sweetness to sandwiches, wraps, and colorful garden salads.
Plump, juicy, and full of flavor — tomatoes form the heart of countless dishes, from sauces to salads.
Zesty and aromatic, imported lemons deliver bright acidity and refreshing tang — perfect for drinks, marinades, and desserts.
Tiny, vibrant tomatoes bursting with sweetness — perfect for salads, snacking, and garnishes that add color and flavor.
Delicately crisp and mildly sweet, babycorn adds a fresh, playful crunch to stir-fries, salads, or grilled platters, bringing texture and color to your meals.
Crisp, juicy, and perfectly sweet, these refreshing grapes are a go-to snack or elegant topping for cheese boards and desserts.
Tender, green spears with delicate flavor and gentle crunch — perfect for roasting, steaming, or adding refined freshness to everyday meals.
Rich, velvety, and full-bodied with a deep, buttery flavor — the Hass avocado is pure indulgence in every scoop.
Small, tender, and full of flavor, these golden-skinned gems roast to crisp perfection or boil to soft, buttery comfort — perfect for any homestyle dish.
Deeply colored and naturally sweet, beetroot adds a vivid earthy flavor and a burst of nutrients to juices, salads, and roasted vegetable dishes.
Plump, juicy, and antioxidant-rich, these tiny berries pack a bright pop of sweetness — perfect for topping breakfast bowls, pancakes, or desserts.
Hearty, and protein-rich — chickpeas add wholesome texture and creamy flavor to stews.
Rich, aromatic, and naturally hydrating, coconut offers creamy flesh and flavorful water — delicious for smoothies, cooking, or guilt-free snacking.
Soft, delicate texture with mild sweetness that shines when sautéed, grilled, or baked — a versatile vegetable for light, colorful everyday meals.
Short and firm with a bolder crunch, local cucumbers bring bright freshness to snacks, kachumbari, or chilled drinks — naturally cooling and crisp.
Long, slender, and refreshingly crisp, English cucumbers add cool, clean flavor to salads and sandwiches with every hydrating, crunchy bite.
Strikingly beautiful with speckled white flesh and subtle sweetness, dragon fruit refreshes with every bite — a tropical treat that feels both exotic and pure.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Fresh, golden-yolked eggs packed with protein and goodness — ideal for breakfast, baking, or wholesome meals any time of day.
Vibrant green florets with a tender crunch and mild flavor, deliciously versatile whether steamed, roasted, or tossed into a quick, healthy stir-fry.
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
Tender and crisp with a mild, leafy sweetness — a perfect base for stir-fries, soups, and wraps that stay light yet deeply satisfying.
Brightly colored and packed with crunch, this vibrant cabbage adds bold texture and natural sweetness to salads, slaws, and colorful side dishes.
Firm and crunchy with a clean, mild flavor — ideal for family-sized slaws, hearty stews, or wrapping fillings in a fresh, crisp layer.
Starchy and satisfying with a subtle nutty taste, cassava fries beautifully or boils to a soft, hearty texture for timeless, homestyle comfort.
Snow-white florets with mild sweetness and tender crunch — perfect for roasting, steaming, or creating creamy mash that feels indulgent yet light.
Crisp, refreshing stalks bursting with clean, green flavor — ideal for fresh juices, crunchy salads, or pairing with dips for a cooling bite.
Slender and potent with lively flavor — cayenne chili brings the perfect balance of heat and zest to your favorite dishes.
Fiery and fragrant, bullet chili adds sharp heat and bold aroma to sauces, stews, and marinades that need a spicy edge.
Bright, citrusy, and slightly bitter-sweet — grapefruit awakens the senses with juicy freshness, perfect for mornings, salads, or fresh-pressed juice.
Tart, juicy, and refreshingly zesty — gooseberries bring a tangy spark to jams, desserts, or smoothies brimming with vibrant energy.
Fresh, firm bulbs with mild pungency and earthy sweetness — locally grown garlic that enhances flavor naturally and beautifully.
Smooth-skinned cloves with rich, bold flavor — imported garlic adds a strong, aromatic kick that transforms everyday dishes into gourmet moments.
Golden-hued and deeply aromatic, turmeric roots add gentle warmth and vibrant color to curries, teas, and healing homemade blends.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Bright and grassy with subtle peppery notes, parsley freshens up salads, soups, and garnishes with effortless vibrance and flavor.
Earthy and robust with a hint of spice, oregano enhances sauces, marinades, and grilled dishes with timeless Mediterranean flavor.
Cool, clean, and aromatic — mint brightens drinks, desserts, and savory dishes with a refreshing burst of natural fragrance.
Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
Feathery and fragrant, dill adds a cool, tangy twist to salads, fish, and sauces — a simple way to freshen up any plate.
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Delicate, oniony flavor with a hint of sweetness — perfect for sprinkling over eggs, soups, and creamy dips for a fresh, fragrant finish.
Aromatic and full of warmth, basil brings fresh, peppery sweetness to pasta, sauces, and salads — the essence of bright, herbaceous flavor.
Small, creamy, and naturally sweet, these bananas make a quick, delicious snack or dessert addition full of soft, tropical flavor.
Nutritious and hearty with a pleasant bite, Sukuma wiki brings rich green flavor to traditional stews and everyday family meals.
Plump, crisp pods with sweet crunch — sugar snaps are the perfect balance of freshness and texture for snacking or stir-fries.
Juicy, fragrant, and naturally sweet — strawberries bring a burst of freshness to desserts, breakfasts, and smoothies.
Tender, leafy, and rich in nutrients, spinach adds natural green goodness to smoothies, sautés, and wholesome meals.
Crisp, flat pods with subtle sweetness — snowpeas add light crunch and fresh flavor to stir-fries, salads, and sides.
Bright green and tender, shelled peas bring gentle sweetness and color to rice dishes, stir-fries, and stews.
Golden, fragrant, and dripping with sweetness — mangoes deliver pure tropical indulgence in every juicy bite.
Juicy and sweet with tender skins — red seedless grapes make for perfect snacking or elegant fruit platters.
Delicately sweet with a tangy edge — raspberries melt in your mouth, adding fruity luxury to breakfasts, desserts, and smoothies.
Crisp, peppery, and vibrant, red radishes add bright bite and color to salads, sandwiches, and slaws bursting with freshness.
Rich, golden flesh with natural sweetness — large pumpkins are perfect for soups, roasting, or purees full of cozy, earthy flavor.
Glistening ruby seeds packed with juicy tartness — pomegranates add sparkle, texture, and antioxidants to salads, desserts, and drinks.
Firm and starchy with gentle sweetness, plantains fry or boil beautifully for hearty, wholesome dishes rich in flavor and comfort.
Sweet, seedless citrus bursting with juicy freshness — pixies are the perfect snack or juice fruit for a naturally refreshing boost.
Juicy and golden with tropical aroma, pineapples bring bright, tangy sweetness to fruit bowls, juices, and grilled dishes.
Crisp and delicately sweet with floral undertones, imported pears add a refined touch to fruit platters and baked treats.
Tart, aromatic, and packed with flavor — passion fruits add exotic sweetness to juices, yogurts, and desserts with a tangy twist.
Soft, sweet, and golden-fleshed, papayas offer tropical freshness and smooth texture perfect for breakfast, smoothies, or light desserts.
Juicy, fragrant, and bursting with sunshine sweetness — these seedless oranges bring refreshing flavor to juices, desserts, and snacks.
Crisp stalks with mild onion flavor — perfect for garnishing, stir-frying, or adding fresh crunch to everyday meals.
Sweet and mild with a gentle crunch, salad onions add fresh brightness to raw dishes, sandwiches, and dressings.
Boldly flavored with a crisp bite and touch of sweetness, red onions bring balance and color to every dish.
Fresh and tender with subtle sweetness, okra adds texture and depth to stews, curries, and light vegetable sautés.
Soft, earthy, and aromatic — mushrooms bring rich umami flavor to stir-fries, sauces, or grilled dishes that feel naturally indulgent.
Firm, starchy bananas ideal for boiling, mashing, or stewing — Matoke brings warmth and wholesome comfort to family-style meals.
Dark, leafy greens with rich, earthy flavor — a Kenyan classic that’s both nourishing and deeply satisfying when lightly sautéed or stewed.
Tender kernels with gentle sweetness — soft-shelled maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
Tart and intensely fragrant, these local organic limes add zest and brightness to marinades, beverages, and tropical salads.
Vibrant, naturally grown lemons full of juice and aroma — organic freshness that elevates both sweet and savory dishes.
Citrusy and fragrant with a hint of spice, lemongrass adds brightness and freshness to teas, curries, and marinades. Have you tried lemon grass in tea?
Mild and sweet with a soft onion aroma, leeks melt beautifully into soups, quiches, and creamy sides that feel comforting and refined.
Nutty and wholesome with a leafy bite, kunde greens are nutrient-packed and delicious in stews or sautéed with onions and spices.
Soft, tangy, and refreshingly sweet — imported kiwis burst with vitamin-rich juiciness and tropical flair, perfect for snacking or fruit salads.
Vibrant, glossy, and bursting with natural sweetness — capsicums add color, crunch, and subtle warmth to every dish, from fresh salads to sizzling stir-fries. Select from available color varieties.
Bright, tangy, and aromatic — yellow passion fruits offer tropical sharpness and golden sweetness for juices and desserts bursting with flavor.
Crisp, juicy, and deeply refreshing — watermelon delivers hydrating sweetness and summer freshness in every bite.
Tangy, tropical, and refreshing — tree tomatoes add bold, fruity zest to juices, sauces, and morning smoothies.
Tender, mild greens rich in iron and flavor — Terere adds freshness and nourishment to stews and sautéed dishes.
Juicy, easy to peel, and bursting with citrusy sweetness — imported tangerines bring sunshine flavor to snacks and fresh juices.
Soft, buttery texture with gentle sweetness — white sweet potatoes bake, mash, or fry to wholesome perfection.
Juicy, aromatic, and refreshingly light — sweet melon slices deliver hydrating sweetness perfect for hot days or chilled desserts.
Hearty and earthy with a nutty undertone, these wholesome roots soften beautifully when steamed or fried, offering natural energy and comforting, home-style flavor.
Farm-fresh and rich in flavor, kienyeji eggs have deep golden yolks and natural goodness that bring homegrown authenticity to every dish.
Tender and aromatic, slim spring onions bring delicate sharpness and fresh bite to soups, omelets, and quick sautés.
These speckled beans with rich, nutty taste add creamy texture and subtle sweetness to stews and mixed bean (githeri) dishes.
Earthy and robust, pigeon peas bring protein-rich comfort and depth to classic Kenyan stews, curries, and hearty family meals.
Creamy with a hint of sweetness, Nyayo beans cook into rich, flavorful stews that feel homey and deeply satisfying.
Dark, nutty, and naturally filling — Njahi beans offer hearty texture and wholesome flavor, perfect for traditional or modern comfort dishes.
© 2026 — Quality lives here.
Select at least 2 products
to compare
