KSh60.00
Crisp, peppery, and vibrant, red radishes add bright bite and color to salads, sandwiches, and slaws bursting with freshness.
Soft, delicate texture with mild sweetness that shines when sautéed, grilled, or baked — a versatile vegetable for light, colorful everyday meals.
Long, slender, and refreshingly crisp, English cucumbers add cool, clean flavor to salads and sandwiches with every hydrating, crunchy bite.
Tart and intensely fragrant, these local organic limes add zest and brightness to marinades, beverages, and tropical salads.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Tiny, vibrant tomatoes bursting with sweetness — perfect for salads, snacking, and garnishes that add color and flavor.
Smooth-skinned cloves with rich, bold flavor — imported garlic adds a strong, aromatic kick that transforms everyday dishes into gourmet moments.
Rich, aromatic, and naturally hydrating, coconut offers creamy flesh and flavorful water — delicious for smoothies, cooking, or guilt-free snacking.
Crisp, light, and refreshing, lettuce adds cool crunch and subtle sweetness to sandwiches, wraps, and colorful garden salads.
Small, tender, and full of flavor, these golden-skinned gems roast to crisp perfection or boil to soft, buttery comfort — perfect for any homestyle dish.
Nutritious and hearty with a pleasant bite, Sukuma wiki brings rich green flavor to traditional stews and everyday family meals.
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