KSh129.00
Bold, tangy tamarind loaded with irresistible sweet-sour depth—perfect for punching up drinks, sauces, and creative recipes.
Tart and intensely fragrant, these local organic limes add zest and brightness to marinades, beverages, and tropical salads.
Soft, tangy, and refreshingly sweet — imported kiwis burst with vitamin-rich juiciness and tropical flair, perfect for snacking or fruit salads.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Citrusy and fragrant with a hint of spice, lemongrass adds brightness and freshness to teas, curries, and marinades. Have you tried lemon grass in tea?
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
Cool, clean, and aromatic — mint brightens drinks, desserts, and savory dishes with a refreshing burst of natural fragrance.
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
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