KSh175.00
Earthy and robust, pigeon peas bring protein-rich comfort and depth to classic Kenyan stews, curries, and hearty family meals.
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
Lusciously soft and naturally sweet, these golden happy fruits deliver instant energy and smooth richness, whether eaten fresh, blended, or folded into baked treats.
Hearty and earthy with a nutty undertone, these wholesome roots soften beautifully when steamed or fried, offering natural energy and comforting, home-style flavor.
Hearty, and protein-rich — chickpeas add wholesome texture and creamy flavor to stews.
Fragrant, long-grained, and delicately fluffy — Mwea Pishori rice delivers that authentic aroma and rich taste that elevates every serving.
Tender kernels with gentle sweetness — soft-shelled maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
These speckled beans with rich, nutty taste add creamy texture and subtle sweetness to stews and mixed bean (githeri) dishes.
Dark, nutty, and naturally filling — Njahi beans offer hearty texture and wholesome flavor, perfect for traditional or modern comfort dishes.
Soft, flavorful, and rich in nutrients — lentils add body and warmth to soups, sauces, and everyday plant-based meals.
Creamy, tender, and mildly sweet — butter beans bring smooth texture and hearty richness to stews, casseroles, and wholesome comfort meals.
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