KSh89.00
Nutty and wholesome with a leafy bite, kunde greens are nutrient-packed and delicious in stews or sautéed with onions and spices.
Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Crisp, light, and refreshing, lettuce adds cool crunch and subtle sweetness to sandwiches, wraps, and colorful garden salads.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Crisp, refreshing stalks bursting with clean, green flavor — ideal for fresh juices, crunchy salads, or pairing with dips for a cooling bite.
Small, tender, and full of flavor, these golden-skinned gems roast to crisp perfection or boil to soft, buttery comfort — perfect for any homestyle dish.
Long, slender, and refreshingly crisp, English cucumbers add cool, clean flavor to salads and sandwiches with every hydrating, crunchy bite.
Fresh, firm bulbs with mild pungency and earthy sweetness — locally grown garlic that enhances flavor naturally and beautifully.
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