KSh286.00
Firm and starchy with gentle sweetness, plantains fry or boil beautifully for hearty, wholesome dishes rich in flavor and comfort.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Naturally sweet, vibrant, and crisp, carrots add color and crunch to any meal — whether juiced, roasted, or enjoyed fresh from the fridge.
Brightly colored and packed with crunch, this vibrant cabbage adds bold texture and natural sweetness to salads, slaws, and colorful side dishes.
Crisp, refreshing stalks bursting with clean, green flavor — ideal for fresh juices, crunchy salads, or pairing with dips for a cooling bite.
Deeply colored and naturally sweet, beetroot adds a vivid earthy flavor and a burst of nutrients to juices, salads, and roasted vegetable dishes.
Long, slender, and refreshingly crisp, English cucumbers add cool, clean flavor to salads and sandwiches with every hydrating, crunchy bite.
Plump, juicy, and full of flavor — tomatoes form the heart of countless dishes, from sauces to salads.
Delicately crisp and mildly sweet, babycorn adds a fresh, playful crunch to stir-fries, salads, or grilled platters, bringing texture and color to your meals.
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