KSh47.00
Bright and grassy with subtle peppery notes, parsley freshens up salads, soups, and garnishes with effortless vibrance and flavor.
Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
Delicate, oniony flavor with a hint of sweetness — perfect for sprinkling over eggs, soups, and creamy dips for a fresh, fragrant finish.
Zesty and aromatic, imported lemons deliver bright acidity and refreshing tang — perfect for drinks, marinades, and desserts.
Vibrant, aromatic hibiscus leaves that brew into a bold, tangy sip bursting with refreshing, feel-good energy.
Cool, clean, and aromatic — mint brightens drinks, desserts, and savory dishes with a refreshing burst of natural fragrance.
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Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
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