KSh33.00
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Tender and juicy with golden skin that crisps beautifully — the ultimate crowd-pleaser for grills, ovens, or family feasts.
Vibrant, naturally grown lemons full of juice and aroma — organic freshness that elevates both sweet and savory dishes.
Aromatic and full of warmth, basil brings fresh, peppery sweetness to pasta, sauces, and salads — the essence of bright, herbaceous flavor.
Bold, tangy tamarind loaded with irresistible sweet-sour depth—perfect for punching up drinks, sauces, and creative recipes.
Slender and potent with lively flavor — cayenne chili brings the perfect balance of heat and zest to your favorite dishes.
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Golden-hued and deeply aromatic, turmeric roots add gentle warmth and vibrant color to curries, teas, and healing homemade blends.
Earthy and robust with a hint of spice, oregano enhances sauces, marinades, and grilled dishes with timeless Mediterranean flavor.
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