KSh49.00
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Delicate and slightly sweet with an anise-like aroma, tarragon adds elegance to chicken, fish, and dressings with effortless sophistication.
Juicy, mild, and full of natural sweetness — beautifully balanced for pan-frying, grilling, or your favorite marinade.
Zesty and aromatic, imported lemons deliver bright acidity and refreshing tang — perfect for drinks, marinades, and desserts.
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
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Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Golden-hued and deeply aromatic, turmeric roots add gentle warmth and vibrant color to curries, teas, and healing homemade blends.
Cool, clean, and aromatic — mint brightens drinks, desserts, and savory dishes with a refreshing burst of natural fragrance.
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