KSh79.00
Deeply colored and naturally sweet, beetroot adds a vivid earthy flavor and a burst of nutrients to juices, salads, and roasted vegetable dishes.
Bright and grassy with subtle peppery notes, parsley freshens up salads, soups, and garnishes with effortless vibrance and flavor.
Vibrant green florets with a tender crunch and mild flavor, deliciously versatile whether steamed, roasted, or tossed into a quick, healthy stir-fry.
Tender and juicy with golden skin that crisps beautifully — the ultimate crowd-pleaser for grills, ovens, or family feasts.
Tender, leafy, and rich in nutrients, spinach adds natural green goodness to smoothies, sautés, and wholesome meals.
Long, slender, and refreshingly crisp, English cucumbers add cool, clean flavor to salads and sandwiches with every hydrating, crunchy bite.
Snow-white florets with mild sweetness and tender crunch — perfect for roasting, steaming, or creating creamy mash that feels indulgent yet light.
Short and firm with a bolder crunch, local cucumbers bring bright freshness to snacks, kachumbari, or chilled drinks — naturally cooling and crisp.
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
Crisp, refreshing stalks bursting with clean, green flavor — ideal for fresh juices, crunchy salads, or pairing with dips for a cooling bite.
Plump, crisp pods with sweet crunch — sugar snaps are the perfect balance of freshness and texture for snacking or stir-fries.
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