KSh179.00
Nutty, earthy, and protein-packed — green grams cook quickly into soft, nourishing goodness perfect for stews, curries, or salads.
Plump, juicy, and full of flavor — tomatoes form the heart of countless dishes, from sauces to salads.
Bright and citrusy with a touch of spice, coriander lifts every meal with its refreshing aroma and lively burst of green flavor.
Juicy, slow-cooking beef that releases incredible flavor — hearty, wholesome, and made for those long, comforting meals.
Firm and crunchy with a clean, mild flavor — ideal for family-sized slaws, hearty stews, or wrapping fillings in a fresh, crisp layer.
Soft, flavorful, and rich in nutrients — lentils add body and warmth to soups, sauces, and everyday plant-based meals.
Creamy, tender, and mildly sweet — butter beans bring smooth texture and hearty richness to stews, casseroles, and wholesome comfort meals.
These speckled beans with rich, nutty taste add creamy texture and subtle sweetness to stews and mixed bean (githeri) dishes.
Tender kernels with gentle sweetness — soft-shelled maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
Earthy and robust, pigeon peas bring protein-rich comfort and depth to classic Kenyan stews, curries, and hearty family meals.
Tender kernels with gentle sweetness — soft-maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
© 2026 — Quality lives here.
Select at least 2 products
to compare
