KSh140.00
Creamy with a hint of sweetness, Nyayo beans cook into rich, flavorful stews that feel homey and deeply satisfying.
Fragrant, long-grained, and delicately fluffy — Mwea Pishori rice delivers that authentic aroma and rich taste that elevates every serving.
Brightly colored and packed with crunch, this vibrant cabbage adds bold texture and natural sweetness to salads, slaws, and colorful side dishes.
Farm-fresh, with a perfect balance of sweetness and tang, Kenyan oranges are perfect for juicing, snacking, or adding to salads.
Soft, flavorful, and rich in nutrients — lentils add body and warmth to soups, sauces, and everyday plant-based meals.
Tender kernels with gentle sweetness — soft-maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
Dark, nutty, and naturally filling — Njahi beans offer hearty texture and wholesome flavor, perfect for traditional or modern comfort dishes.
Creamy, tender, and mildly sweet — butter beans bring smooth texture and hearty richness to stews, casseroles, and wholesome comfort meals.
Smooth, tender, and mildly sweet — yellow beans cook evenly into flavorful, protein-packed dishes that nourish and comfort.
Nutty, earthy, and protein-packed — green grams cook quickly into soft, nourishing goodness perfect for stews, curries, or salads.
Tender kernels with gentle sweetness — soft-shelled maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
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