KSh183.00
Mild and sweet with a soft onion aroma, leeks melt beautifully into soups, quiches, and creamy sides that feel comforting and refined.
Vibrant green florets with a tender crunch and mild flavor, deliciously versatile whether steamed, roasted, or tossed into a quick, healthy stir-fry.
Naturally firm and deeply flavorful — a true farm classic, raised slow for that authentic, homestyle Kenyan taste.
Soft, earthy, and aromatic — mushrooms bring rich umami flavor to stir-fries, sauces, or grilled dishes that feel naturally indulgent.
Delicately crisp and mildly sweet, babycorn adds a fresh, playful crunch to stir-fries, salads, or grilled platters, bringing texture and color to your meals.
Nutritious and hearty with a pleasant bite, Sukuma wiki brings rich green flavor to traditional stews and everyday family meals.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Small, tender, and full of flavor, these golden-skinned gems roast to crisp perfection or boil to soft, buttery comfort — perfect for any homestyle dish.
Tender and crisp with a mild, leafy sweetness — a perfect base for stir-fries, soups, and wraps that stay light yet deeply satisfying.
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
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