KSh149.00
Snow-white florets with mild sweetness and tender crunch — perfect for roasting, steaming, or creating creamy mash that feels indulgent yet light.
Tender and richly marbled, this classic cut delivers deep, full-bodied flavor — perfect for pan-searing or grilling to perfection.
Naturally firm and deeply flavorful — a true farm classic, raised slow for that authentic, homestyle Kenyan taste.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Aromatic and full of warmth, basil brings fresh, peppery sweetness to pasta, sauces, and salads — the essence of bright, herbaceous flavor.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Tiny, vibrant tomatoes bursting with sweetness — perfect for salads, snacking, and garnishes that add color and flavor.
Brightly colored and packed with crunch, this vibrant cabbage adds bold texture and natural sweetness to salads, slaws, and colorful side dishes.
Soft, delicate texture with mild sweetness that shines when sautéed, grilled, or baked — a versatile vegetable for light, colorful everyday meals.
Firm and crunchy with a clean, mild flavor — ideal for family-sized slaws, hearty stews, or wrapping fillings in a fresh, crisp layer.
Vibrant green florets with a tender crunch and mild flavor, deliciously versatile whether steamed, roasted, or tossed into a quick, healthy stir-fry.
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