KSh130.00
Sweet and velvety with a hint of nuttiness, this golden squash roasts beautifully or blends into smooth soups bursting with cozy, wholesome flavor.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
Snow-white florets with mild sweetness and tender crunch — perfect for roasting, steaming, or creating creamy mash that feels indulgent yet light.
Tender and crisp with a mild, leafy sweetness — a perfect base for stir-fries, soups, and wraps that stay light yet deeply satisfying.
Fluffy, smooth-textured potatoes perfect for mashing, roasting, or frying — a timeless kitchen staple for hearty, satisfying meals.
Firm and crunchy with a clean, mild flavor — ideal for family-sized slaws, hearty stews, or wrapping fillings in a fresh, crisp layer.
Crisp, slender, and garden-fresh, these vibrant beans add snap and color to stir-fries, stews, and side dishes full of natural flavor.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Fresh, firm bulbs with mild pungency and earthy sweetness — locally grown garlic that enhances flavor naturally and beautifully.
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