KSh120.00
Crisp, slender, and garden-fresh, these vibrant beans add snap and color to stir-fries, stews, and side dishes full of natural flavor.
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Juicy, slow-cooking beef that releases incredible flavor — hearty, wholesome, and made for those long, comforting meals.
Tiny leaves packed with bold, lemony aroma — thyme enriches soups, meats, and vegetables with layers of balanced, earthy flavor. Have you tried thyme tea?
Juicy, flavor-absorbing wings perfect for frying, grilling, or saucy oven bakes. Tender on the inside, crispy on the outside — a versatile family favourite.
Snow-white florets with mild sweetness and tender crunch — perfect for roasting, steaming, or creating creamy mash that feels indulgent yet light.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Vibrant green florets with a tender crunch and mild flavor, deliciously versatile whether steamed, roasted, or tossed into a quick, healthy stir-fry.
Brightly colored and packed with crunch, this vibrant cabbage adds bold texture and natural sweetness to salads, slaws, and colorful side dishes.
Fresh, firm bulbs with mild pungency and earthy sweetness — locally grown garlic that enhances flavor naturally and beautifully.
Deeply colored and naturally sweet, beetroot adds a vivid earthy flavor and a burst of nutrients to juices, salads, and roasted vegetable dishes.
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