Smooth, buttery, and delicately nutty — Fuerte avocados melt in the mouth with creamy richness and a perfectly balanced flavor.
Trending hard. Selling fast. Worth every coin.
Showing 1–90 of 156 results
Brightly colored and packed with crunch, this vibrant cabbage adds bold texture and natural sweetness to salads, slaws, and colorful side dishes.
Small, creamy, and naturally sweet, these bananas make a quick, delicious snack or dessert addition full of soft, tropical flavor.
Nutty and wholesome with a leafy bite, kunde greens are nutrient-packed and delicious in stews or sautéed with onions and spices.
Lean, tender, and full of protein — perfectly smooth in texture and ready to soak up any flavor you give it.
Glossy and tender with a mild, earthy flavor, eggplants soak up sauces beautifully, turning every stir-fry or roast into something deeply flavorful and satisfying.
Rich, golden flesh with natural sweetness — large pumpkins are perfect for soups, roasting, or purees full of cozy, earthy flavor.
Farm-fresh and rich in flavor, kienyeji eggs have deep golden yolks and natural goodness that bring homegrown authenticity to every dish.
Velvety leaves carrying a soft, savory aroma — sage lends depth and warmth to roasted vegetables, meats, and creamy sauces.
Boldly flavored with a crisp bite and touch of sweetness, red onions bring balance and color to every dish.
Golden, fragrant, and dripping with sweetness — mangoes deliver pure tropical indulgence in every juicy bite.
Lean, delicate tilapia fillet that cooks in minutes—light, versatile, and perfect for clean, vibrant meals.
Firm and crunchy with a clean, mild flavor — ideal for family-sized slaws, hearty stews, or wrapping fillings in a fresh, crisp layer.
Nutritious and hearty with a pleasant bite, Sukuma wiki brings rich green flavor to traditional stews and everyday family meals.
Soft, tangy, and refreshingly sweet — imported kiwis burst with vitamin-rich juiciness and tropical flair, perfect for snacking or fruit salads.
Tender and juicy with golden skin that crisps beautifully — the ultimate crowd-pleaser for grills, ovens, or family feasts.
Fresh, golden-yolked eggs packed with protein and goodness — ideal for breakfast, baking, or wholesome meals any time of day.
Glistening ruby seeds packed with juicy tartness — pomegranates add sparkle, texture, and antioxidants to salads, desserts, and drinks.
Tender and aromatic, slim spring onions bring delicate sharpness and fresh bite to soups, omelets, and quick sautés.
Bright, crunchy baby carrots bursting with sweetness—perfect for quick healthy snacking in Nairobi’s fast-paced lifestyle.
Bold and woodsy with a fragrant edge, rosemary infuses roasts, breads, and stews with deep, aromatic warmth that feels comforting and refined. Have you tried rosemary tea?
Fresh and tender with subtle sweetness, okra adds texture and depth to stews, curries, and light vegetable sautés.
Generously sized and luxuriously creamy, the Jumbo avocado delivers smooth texture and mild, mellow richness made for sharing.
Smooth, mild catfish fillet that fries, grills, or bakes beautifully—reliable flavor with incredible tenderness.
Starchy and satisfying with a subtle nutty taste, cassava fries beautifully or boils to a soft, hearty texture for timeless, homestyle comfort.
Plump, crisp pods with sweet crunch — sugar snaps are the perfect balance of freshness and texture for snacking or stir-fries.
Vibrant, glossy, and bursting with natural sweetness — capsicums add color, crunch, and subtle warmth to every dish, from fresh salads to sizzling stir-fries. Select from available color varieties.
Soft, finely ground pork that cooks up juicy and flavorful — ideal for dumplings, meatballs, or everyday stir-fries.
Slender and potent with lively flavor — cayenne chili brings the perfect balance of heat and zest to your favorite dishes.
Firm and starchy with gentle sweetness, plantains fry or boil beautifully for hearty, wholesome dishes rich in flavor and comfort.
Smooth, tender, and mildly sweet — yellow beans cook evenly into flavorful, protein-packed dishes that nourish and comfort.
Farm-fresh, with a perfect balance of sweetness and tang, Kenyan oranges are perfect for juicing, snacking, or adding to salads.
Tender, green spears with delicate flavor and gentle crunch — perfect for roasting, steaming, or adding refined freshness to everyday meals.
Bright and grassy with subtle peppery notes, parsley freshens up salads, soups, and garnishes with effortless vibrance and flavor.
Soft, earthy, and aromatic — mushrooms bring rich umami flavor to stir-fries, sauces, or grilled dishes that feel naturally indulgent.
Smooth, buttery, and delicately nutty — Fuerte avocados melt in the mouth with creamy richness and a perfectly balanced flavor.
Plump, fresh catfish with bold character—ideal for hearty, comforting dishes that hit all the right notes.
Snow-white florets with mild sweetness and tender crunch — perfect for roasting, steaming, or creating creamy mash that feels indulgent yet light.
Juicy, fragrant, and naturally sweet — strawberries bring a burst of freshness to desserts, breakfasts, and smoothies.
Bright, tangy, and aromatic — yellow passion fruits offer tropical sharpness and golden sweetness for juices and desserts bursting with flavor.
Bone-in pork rich in depth and juiciness — perfect for stews, roasts, or tender slow-cooked recipes that comfort.
Fiery and fragrant, bullet chili adds sharp heat and bold aroma to sauces, stews, and marinades that need a spicy edge.
Sweet, seedless citrus bursting with juicy freshness — pixies are the perfect snack or juice fruit for a naturally refreshing boost.
These speckled beans with rich, nutty taste add creamy texture and subtle sweetness to stews and mixed bean (githeri) dishes.
Vibrant, aromatic hibiscus leaves that brew into a bold, tangy sip bursting with refreshing, feel-good energy.
Rich, velvety, and full-bodied with a deep, buttery flavor — the Hass avocado is pure indulgence in every scoop.
Earthy and robust with a hint of spice, oregano enhances sauces, marinades, and grilled dishes with timeless Mediterranean flavor.
Firm, starchy bananas ideal for boiling, mashing, or stewing — Matoke brings warmth and wholesome comfort to family-style meals.
Lean yet flavorful, this cut brings a bold, earthy taste — a premium twist on a classic Kenyan favorite.
Rich, buttery Nile perch fillet with a delicate flake—premium flavor that elevates any pan, grill, or plate.
Crisp, refreshing stalks bursting with clean, green flavor — ideal for fresh juices, crunchy salads, or pairing with dips for a cooling bite.
Tender, leafy, and rich in nutrients, spinach adds natural green goodness to smoothies, sautés, and wholesome meals.
Crisp, juicy, and deeply refreshing — watermelon delivers hydrating sweetness and summer freshness in every bite.
Juicy, mild, and full of natural sweetness — beautifully balanced for pan-frying, grilling, or your favorite marinade.
Bright, citrusy, and slightly bitter-sweet — grapefruit awakens the senses with juicy freshness, perfect for mornings, salads, or fresh-pressed juice.
Juicy and golden with tropical aroma, pineapples bring bright, tangy sweetness to fruit bowls, juices, and grilled dishes.
Earthy and robust, pigeon peas bring protein-rich comfort and depth to classic Kenyan stews, curries, and hearty family meals.
There is nothing quite like a juicy sugarcane packed with natural sweetness—pure, refreshing goodness that instantly lifts your mood.
Small, tender, and full of flavor, these golden-skinned gems roast to crisp perfection or boil to soft, buttery comfort — perfect for any homestyle dish.
Cool, clean, and aromatic — mint brightens drinks, desserts, and savory dishes with a refreshing burst of natural fragrance.
Dark, leafy greens with rich, earthy flavor — a Kenyan classic that’s both nourishing and deeply satisfying when lightly sautéed or stewed.
Full of flavor and heartiness — lamb shoulder rewards slow cooking with depth, aroma, and pure comfort.
Tender, vibrant leaves with a clean, confident bite. Excellent for bold salads, fast sautés, green smoothies, and effortless upgrades to everyday cooking.
Hearty, and protein-rich — chickpeas add wholesome texture and creamy flavor to stews.
Crisp, flat pods with subtle sweetness — snowpeas add light crunch and fresh flavor to stir-fries, salads, and sides.
Tangy, tropical, and refreshing — tree tomatoes add bold, fruity zest to juices, sauces, and morning smoothies.
Succulent and tender with a sweet, smoky edge — these ribs are built for flavor and slow, indulgent moments.
Tart, juicy, and refreshingly zesty — gooseberries bring a tangy spark to jams, desserts, or smoothies brimming with vibrant energy.
Crisp and delicately sweet with floral undertones, imported pears add a refined touch to fruit platters and baked treats.
Creamy with a hint of sweetness, Nyayo beans cook into rich, flavorful stews that feel homey and deeply satisfying.
Juicy, easy to peel, and bursting with sweetness — these Kenyan tangerines bring natural flavor to fruit platters and fresh juices.
Deeply colored and naturally sweet, beetroot adds a vivid earthy flavor and a burst of nutrients to juices, salads, and roasted vegetable dishes.
Zesty, warm, and full of life, fresh ginger adds depth and gentle heat to teas, stir-fries, and marinades bursting with aroma. Ginger is also a great meat tenderizer.
Tender kernels with gentle sweetness — soft-shelled maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
Tender ribs with a subtle gamey richness — perfect for grilling, roasting, or slow cooking into irresistible tenderness.
Tender kernels with gentle sweetness — soft-maize is perfect for boiling, roasting, or adding heartiness to soups and stews.
Rich, aromatic, and naturally hydrating, coconut offers creamy flesh and flavorful water — delicious for smoothies, cooking, or guilt-free snacking.
Bright green and tender, shelled peas bring gentle sweetness and color to rice dishes, stir-fries, and stews.
Tender, mild greens rich in iron and flavor — Terere adds freshness and nourishment to stews and sautéed dishes.
A premium cut with natural marbling that melts as it cooks — buttery, juicy, and deeply satisfying in every bite.
Fresh, firm bulbs with mild pungency and earthy sweetness — locally grown garlic that enhances flavor naturally and beautifully.
Tart, aromatic, and packed with flavor — passion fruits add exotic sweetness to juices, yogurts, and desserts with a tangy twist.
Dark, nutty, and naturally filling — Njahi beans offer hearty texture and wholesome flavor, perfect for traditional or modern comfort dishes.
Bold, tangy tamarind loaded with irresistible sweet-sour depth—perfect for punching up drinks, sauces, and creative recipes.
Plump, juicy, and antioxidant-rich, these tiny berries pack a bright pop of sweetness — perfect for topping breakfast bowls, pancakes, or desserts.
Feathery and fragrant, dill adds a cool, tangy twist to salads, fish, and sauces — a simple way to freshen up any plate.
Tart and intensely fragrant, these local organic limes add zest and brightness to marinades, beverages, and tropical salads.
Naturally firm and deeply flavorful — a true farm classic, raised slow for that authentic, homestyle Kenyan taste.
Bright green and tender, peas bring gentle sweetness and color to rice dishes, stir-fries, and stews.
Soft, delicate texture with mild sweetness that shines when sautéed, grilled, or baked — a versatile vegetable for light, colorful everyday meals.
Peas in Pods
KSh105.00
Maize (Soft, on Cob)
KSh42.00
Baby Spinach
Original price was: KSh178.00.KSh139.00Current price is: KSh139.00.
Organic Corn
by admin
Organic Apple
by admin
Organic Apple
by admin
© 2026 — Quality lives here.
Select at least 2 products
to compare